About chef Robbert
A Culinary Mastermind with a Heart for Innovation and Charity
Chef Robbert de Veen is much more than an accomplished chef; he is an innovator, a world
record holder, a business owner, and a philanthropist. Best known for his creation of ‘The Golden Boy,’ the world’s most expensive burger, Robbert has made a name for himself by pushing the boundaries of modern cuisine. His expertise and passion have led to his success in countless culinary competitions, earning him a place among the top chefs in the Netherlands and
beyond.
From Apeldoorn to the World: A Journey of Culinary Excellence
Robbert’s culinary journey began at the culinary school in Apeldoorn, where he sharpened his skills and developed a distinctive style of cooking. Seeking to
expand his horizons, he moved to California, where he spent several years living and working. Immersed in the state’s vibrant food culture, characterized by fresh, bold flavors and a mix of diverse culinary traditions,
Robbert was inspired to experiment and evolve his cooking. His time abroad gave him not only new techniques but also a global perspective that continues to shape his cuisine today. Upon returning to the Netherlands, Robbert brought with him these valuable influences, integrating them into his dishes.
His pursuit of culinary excellence didn’t stop there; he competed in numerous prestigious food competitions, earning accolades and cementing his reputation
as a rising star in the culinary world. Now back in the Netherlands, Robbert blends his international experiences with his passion for innovation to create
extraordinary culinary experiences.
The Golden Boy: A Culinary Achievement Like No Other
Chef Robbert reached new heights in the culinary world with his creation of The Golden Boy, a burger that became a global sensation for its luxurious ingredients and status as the world’s most expensive burger. This dish encapsulates Robbert’s dedication to quality, innovation, and pushing the boundaries of what’s possible in the kitchen.
The Golden Boy is more than burger
it’s a statement of culinary artistry.
Building a Life in the Netherlands
Today, Robbert resides back in the Netherlands, where he continues to make his
mark on the culinary scene. After returning from his time abroad, he has settled into a fulfilling life in his home country. Family life is important to Robbert,
and he enjoys a rich personal life alongside his professional success.
Robbert is married to Sasha, and the couple is excitedly expecting their first child together in December 2024. Robbert also has one child from a previous relationship, rounding out his growing family.
De Daltons Street Food Experience
Robbert is the creative force behind de Daltons, a vibrant street food restaurant located in the heart of Voorthuizen. Offering a unique mix of delicious
dishes from juicy burgers to flavorful burritos, fresh noodles, and irresistible bao buns.
De Daltons reflects Robbert’s diverse culinary
influences. His restaurant is not just a place to eat but an experience that showcases his inventive take on street food.
Located at Hoofdstraat 151, de Daltons has quickly become a favorite spot for food lovers seeking bold
flavors and high-quality meals in a casual,
fun atmosphere.
Chef Robbert's Webshop: Bringing Culinary Mastery to Your Kitchen
In addition to running a successful restaurant, Robbert is passionate about helping home cooks improve their skills. He runs a webshop where he personally curates and sells his favorite cooking tools and accessories. Each item is selected based on his years of experience in professional kitchens, designed to help people of all skill levels become better chefs. From top-quality knives
to must-have gadgets, Robbert’s webshop is the perfect destination for anyone looking to elevate their
home cooking game.
Robbert also regularly shares his favorite recipes on the webshop’s platform, giving people the chance to recreate his signature dishes at home. Through these recipes, he makes his culinary knowledge accessible, ensuring that everyone from amateur cooks to experienced food enthusiasts can enjoy the joys
of cooking.
Making aDifference: Chef Robbert’s Commitment to Charity
Beyond his work in the kitchen, Robbert has a deep commitment to charity. He believes in using his platform and resources to give back to communities in need. Over the years, Robbert has contributed to several philanthropic efforts, most notably sponsoring
water wells in Bangladesh to provide clean drinking water to underserved regions. He also raised an impressive €10,000 for a water project in Africa, further demonstrating his dedication to making a meaningful
impact on the world.
In one of his most notable acts of generosity, Robbert sold his world-famous creation, The Golden Boy, and donated the proceeds to the food bank, allowing
1,000 families to receive essential food packages.
This gesture reflects his deep commitment to addressing food insecurity and helping those in need.
His charitable efforts reflect his belief that everyone, no matter where they come from, deserves access to life’s essentials, including clean water and good food. Robbert’s generosity and humanitarian efforts are as central to his identity as his culinary achievements, highlighting his desire to create positive change beyond the kitchen.
What’s next for Chef Robbert?
With a growing family, a thriving business, and numerous accolades under his belt, Robbert’s journey is far from over. He continues to push the boundaries of
culinary innovation, both in his de Daltons restaurant and through his webshop, where he shares his favorite tools and recipes with food lovers around the
world. Whether he’s crafting a world-class burger, sharing cooking tips, or working to make the world a better place through charity.
Chef Robbert’s passion, creativity, and heart are evident in all that he does.
Follow Chef Robbert on his continuing culinary journey as he transforms not only the way we eat,
but also the world around us.